We kinda knew going in, but we’re both street food junkies. And South East Asia is simply the best. I think we cancelled at least 5 serious dinner reservations in favor of the stalls (leaving our guides scratching their heads). So here’s a dump of photos (in very rough order) from Vietnam through Cambodia and onto the Global Capital of grilling, sautéing, or frying from a cart – Bancock.
First stop – Hanoi Crab HotPotOur First (but far from last) Street-Pho, HanoiPork Skewer, Mountain Market, Mai ChuaVietnamese Salt CoffeeStreet Food, HueQ’s Childhood Favorite – Fried, fermented porkHot-Cold Soup, Hoi AnAmok, Siem ReapGrilled Quail, Siem ReapFish Cakes, PhuketBBQ Pork Belly, PhuketGrilled PrawnsBoat Avenue Night Market, ThailandThai Chicken on a Stick, Latin Beach ThailandPrawns and a 40Fish Cakes, BangkokChinatown redux – duck noodles
Mac and Juju explore Southeast Asia 